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01/23/2011

What exactly is Marinated Conch?

For years, people in the Cayman Islands have been eating marinated conch. You see it on virtually every menu as an appetizer. But what exactly is this sea creature? How is it prepared? Where do you find it? 

  Conch

The Queen Conch is a large marine-living mollusk. It is a soft-body animal with a hard shell as protection. They achieve full size at about 3-5 years old, with a maximum size being about 12 inches long. They live in the sandy region near reef habitats. They start in shallow water, but then move to deeper water until it is time to lay eggs at what time they return to shallow water. They are able to move around by use of their foot, which ends in a pointed shape. This allows them to move in a leaping motion along the sea floor.

How does this relate to your trip to the Cayman Islands? When you head out on a snorkel trip, they almost all involve a stop to dive for conch. These beautiful shells are often hard to find because the bright pink side is face down and the top is often the same color as the sand and covered in algae. Once your group finds about 5 of them, the captain begins the process of marinating them for a tasty appetizer. Yes--I said marinating. Not cooking. Did I forget to mention that marinated conch is not cooked. It is perfectly healthy to eat the firm conch meat raw.

Click here for great video: Captain Gleason cleans conch meat

At this point, the captain takes a screw driver to disconnect the conch from its' shell. After disconnecting it, then it slides right out of the shell and is ready to be cleaned. (see video above). The best piece of meat to eat is the firm white meat that gets sliced into fine pieces and marinated. They say the conch is marinated in a "secret-recipe", but it seems to be a little lime juice and pick-a-peppa sauce. It is served with saltines for a real Caribbean Treat.

The only thing to keep in mind is that there is now a conch season because it is on the endangered species list. They are only able to catch and serve conch from November 1st to April 30th. So if you want to experience the marinated conch experience when you are on your snorkel trip, make sure you go down during the right time of year. It is truly a delicacy that everyone should try.

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